NEW YORK, Sept. 7, 2020 /PRNewswire/ — With COVID-19 having a damaging impact on Aquaculture, the market is expected to lose steam before recovering to reach a projected global market size of US$245.1 billion by 2027. Stringent lockdown measures imposed by governments worldwide to control the spread of the pandemic have cast a shadow on food and nutrition security. Global food supply chains are severely disrupted as governments move swiftly to implement trade restrictions to protect domestic food supplies, a move that has and continues to impact countries dependent on food imports. Fish and aquatic food value chain is currently witnessing a medley of challenges ranging from shutdown of operations, changing consumer demands, market access and logistical problems, and transportation and border restrictions. Fishing fleets are tied up as part of the restrictions negatively impacting commercial fishing which is a major part of the global food system. Closure of restaurants and hotels, who represent large buyers of fish and seafood, has impacted sales significantly. Lower demand, setbacks to exports and higher costs of operations are chipping off profit margins of fisheries and seafood companies. Supply chain interruptions caused by disruptions in transportation, trade and labor have halted aquaculture operations. Delayed stocking of aquaculture feed and systems is impacting production with rising prices threatening to be a key fallout. The value chain for fish and fish products is labor intensive and all of these factors discussed above are impacting food security and nutrition for populations that rely on fish for animal protein and essential micronutrients. Unless immediate corrective measures and policy changes are made, seafood a critical part of food security goals, will become less affordable for the poor under the current scenario.
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Aquaculture has long benefited from continuous mismanagement of ocean resources, the resulting deterioration in the biological productivity of the ocean to meet surging global demand for seafood, and the ensuing focus on fish farming to bridge the supply demand gap. In the post-COVID-19 period, the growing emphasis laid on immunity boosting foods will spur popularity of salmon supported by numerous health benefits such as rich content of Omega-3 fatty acids vital for heart and brain health, protein vital for muscle health, Carotenes & Astaxanth in which are powerful anti-oxidants that fight cancer, potassium and Vitamin B 12 and B6, and Selenium, a mineral that is vital in the health of the thyroid gland. Norway and Chile currently rank as the world’s largest producers of farmed salmon accounting for over 20% of global production. Easy breeding in sea cages and high market prices make Atlantic Salmon the most important species of salmon worldwide in terms of volume production cornering a 70% share of wild and farmed salmon produced. Other major growth factors to watch out for during the post-crisis period include research-based innovation and advancement of aquaculture technologies; improving eco-friendliness of land based fish farms; development of potent fish food and feed, water cleaning mechanisms and large-scale aquaponics systems; significant improvements in distribution, logistics, and transportation; increasing preference for nutritious and protein-rich seafood as a primary source of vitamins, minerals and essential fats; rise of organic aquaculture supported by rising consumer preference for natural foods. China represents the largest market worldwide. Developing countries such as India, Indonesia, and Vietnam are forecast to strengthen their position as major contributors to aquaculture production in the coming years, led by factors such as rising standards of living and increase in per capita seafood consumption; establishment of new fish farms for export production; availability of large government schemes and heavy investments supporting aquaculture and fisheries; growing awareness over fish health, breeding and management; and strict regulations governing ocean catch and clampdown on destructive fishing and the ensuing increase in investments in aquaculture.
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I. INTRODUCTION, METHODOLOGY & REPORT SCOPE
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Aquaculture: The Blue Revolution for Meeting Growing Seafood
Needs of the Masses
Sustainability and Resource Efficiency Comparison of Farmed
Seafood Vis-Ã -vis Other Protein Sources
Aquaculture: Fast Facts
Aquaculture as a Potential Solution for Overcoming Insufficient
Supply of Seafood: Foundation for Market Growth
Depletion of Natural Fish Stock: A Major Cause of Concern
Global Marine Fishery Sector: Percentage Breakdown by State of
Fish Stock (2019)
Aquatic Ecosystems Set to Bridge the Gap between Demand and Supply
Supported by Aquaculture, Global Per Capita Fish Consumption
Surges
Global Per Capita Fish Consumption (in Kg per Capita) by Region
for 2019
Global Per Capita Fish Consumption (in Kg/Person/Year) by
Region/Country for 2015-17 and 2027
Global Aquaculture Production Trends: An Overview
Global Aquaculture Production (in Mt) for the Years 2011
through 2027
Aquaculture as % of Fish & Seafood Production by Region for
2008, 2018 and 2028
Major Species Produced in Aquaculture Producing Countries
Worldwide
Aquaculture to Surpass Wild Fisheries Production
EXHBIT: Global Fish Production (In Thousand Tonnes) by
Aquaculture and Capture Fisheries for the Years 2019, 2021,
2023, 2025 and 2027
Global Aquaculture Production: Percentage Breakdown of
Production Volume by Geographic Region for 1997, 2017 and 2027
Carp Dominates Freshwater Aquaculture Production, followed by
Molluscs
Global Aquaculture Production by Species (in Tonnes) for 2016-2018
Countries with Long Aquaculture Traditions and Robust Practices
Global Market Outlook
Developing Countries Continue to Turbocharge Future Growth
Key Market Challenges in a Nutshell
Competition
Atlantic Salmon Farming Market
Salmon Market Leading Players Ranked by Harvest (GWT) for 2019
Mowi Leads the Atlantic Salmon Farming Market: Share of Marine
Harvest in Atlantic Salmon Farming Markets in Chile, North
America, Norway and UK
Private Sector Investments Vie to Bridge Gap in the Market
Recent Market Activity
Impact of COVID-19 on Aquaculture Industry
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
Growing Preference for Nutritious, Low-Fat, and Protein-Rich
Seafood Drives Healthy Market Growth
World Seafood Consumption in Thousand Tons by Geographic Region
for the Years 2018 and 2022
Myriad Benefits of Fish to Human Life
Skin Care from Seafood
Aquatic Animals: A Potential Source of Medicinal Properties
Seafood: A Primary Source of Omega-3 Fatty Acids
Fish: An Important Source of Animal Protein
Global Fish Consumption Breakdown (in %) by Mode for Feed, Food
and Others: 2019
Growing Prominence of Farmed Salmon Benefits Market Expansion
Bridging Supply-Demand Gap
Primary Markets for Salmon Worldwide
Farmed Salmon Production, Supply, and Consumption: Key
Statistical Data
Global Salmonids Supply: Production Volume in Thousand Tonnes
GWT for Wild Salmonids and Farmed Salmonids for the Years 2012
through 2018
Global Atlantic Salmon Market: Breakdown of Harvest Volume
(in Thousand Tonnes GWT) by Region/Country for 2012 & 2018
Global Consumption of Farmed Atlantic Salmon: Percentage
Breakdown of Consumption Volume by Region/Country for 2019
Per Capita Consumption of Salmon in Kg per Year by Country for
2019
Significant Improvements in Distribution, Logistics &
Transportation Drive Market Penetration
Spiraling Popularity of Organic Aquaculture Lends Traction to
Market Growth
Major Organic Species
Organic Seafood Market
Developing World Adopts Aquaculture to Ward off Malnutrition,
Presents Significant Growth Opportunities
Emerging Countries in Asia and Latin America: Major
Contributors to Global Fish Supply
Combination of Prioritization and National Level Strategies to
Drive Aquaculture Growth in Africa
Expanding Production Area and Integration with Agriculture
Signals Growth Opportunities
Demand for Aquafeed Surges
Vegetable-Based Feeds Gain Importance
Small Scale Aquacultures: ’Talk of the Town’
Expanding Population Gives Rise to Food Security Concerns,
Offers a Strong Business Case for Aquaculture
Global Food Scenario: Fast Facts
World Population (in Thousands) by Geographic Region for the
Years 2019, 2030, 2050, 2100
Worldwide Number of Undernourished People in Millions for the
Years 2012 through 2018
Development of Cost-Efficient and Sustainable Aquaculture: Need
of the Hour
Concerns Over Farmed and Genetically Modified Fish
Emerging Technologies Set to Disrupt the Fisheries and
Aquaculture Market
Blockchain Technology
Sensors, Big Data & AIS
Issues Influencing Future Trade in Aquaculture and Related
Products
Aquaculture: Technology Innovations & Advancements
New Innovative Technology and Practices to Enable Efficient and
Sustainable Aquaculture
Alternative Feed, Vertical Underwater Farming & Re-Circulating
Systems: Alternative to Diminishing Wild Fisheries
Innovations Targeting Sustainable Aquaculture
Recirculating Aquaculture Systems (RAS)
Integrated Multi-Trophic Aquaculture
Seaweed: A High Potential Source for Bioenergy Production
Disease Prevention, Vaccine Delivery: Focus of Innovation Efforts
Alternatives to Fish Meal Gain Prominence
Biomass Daily
aquaSmart
Phototrophic Algae in Fish Feeds
Advanced Feeding Technologies for Enhanced Production of Seafood
Biotechnology: Towards Safer and Eco-Friendly Aquaculture
Extensive and Intensive System of Cultivation
Drones Gaining Popularity in Aquaculture
Climate Change to Seriously Impact Fish Rearing in the Near Future
Dangers from Climate Change to Aquaculture across Countries and
Regions
Systems and Species that are Most Vulnerable
Possible Solutions to Climate Change-Induced Problems
Aquaculture and Related Environment Concerns
Toxic Additives and Contaminants in Farmed Fish
Promotion of Marine Conservation by NGOs
Fish for Fish Feed
Organic and Chemical Pollution
Mangroves and Shrimp Aquaculture
Intensive Shrimp Farming: A Threat to Environment
White Spot Disease: A Major Threat for Shrimp Industry
Predator Control in Aquaculture
Negative Effects and Risks of Aquaculture
El Nino and La Nina: Effects on Aquatic Life
Product Overview
Aquaculture: Definition
Why Aquaculture?
Production Methods
Freshwater Aquaculture: Semi-Intensive Vs Intensive Systems
4. GLOBAL MARKET PERSPECTIVE
Table 1: World Current & Future Analysis for Aquaculture by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 2: World Historic Review for Aquaculture by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 3: World 15-Year Perspective for Aquaculture by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World Markets for Years 2012, 2020 & 2027
Table 4: World Current & Future Analysis for Fresh Water by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 5: World Historic Review for Fresh Water by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 6: World 15-Year Perspective for Fresh Water by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027
Table 7: World Current & Future Analysis for Marine Water by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 8: World Historic Review for Marine Water by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 9: World 15-Year Perspective for Marine Water by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027
Table 10: World Current & Future Analysis for Brackish Water by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 11: World Historic Review for Brackish Water by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019
Table 12: World 15-Year Perspective for Brackish Water by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027
Table 13: World Current & Future Analysis for Carps by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 14: World Historic Review for Carps by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World Markets – Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019
Table 15: World 15-Year Perspective for Carps by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027
Table 16: World Current & Future Analysis for Salmon by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 17: World Historic Review for Salmon by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World Markets – Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019
Table 18: World 15-Year Perspective for Salmon by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027
Table 19: World Current & Future Analysis for Crustaceans by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 20: World Historic Review for Crustaceans by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 21: World 15-Year Perspective for Crustaceans by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027
Table 22: World Current & Future Analysis for Mollusks by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 23: World Historic Review for Mollusks by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 24: World 15-Year Perspective for Mollusks by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027
Table 25: World Current & Future Analysis for Trout by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 26: World Historic Review for Trout by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World Markets – Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019
Table 27: World 15-Year Perspective for Trout by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027
Table 28: World Current & Future Analysis for Mackerel by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 29: World Historic Review for Mackerel by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 30: World 15-Year Perspective for Mackerel by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027
Table 31: World Current & Future Analysis for Milkfish by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 32: World Historic Review for Milkfish by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific and
Rest of World Markets – Independent Analysis of Annual Sales in
US$ Million for Years 2012 through 2019
Table 33: World 15-Year Perspective for Milkfish by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific and Rest of World for Years
2012, 2020 & 2027
Table 34: World Current & Future Analysis for Other Products by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2020 through 2027
Table 35: World Historic Review for Other Products by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific and Rest of World Markets – Independent Analysis
of Annual Sales in US$ Million for Years 2012 through 2019
Table 36: World 15-Year Perspective for Other Products by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of
World for Years 2012, 2020 & 2027
III. MARKET ANALYSIS
GEOGRAPHIC MARKET ANALYSIS
UNITED STATES
Rising Demand for Health Foods from Aquaculture Drive Market
Growth
Farmed Catfish Dominates Aquaculture Production and Revenues in
the US
US Aquaculture Market (2019): Percentage Breakdown of
Production Volume by Species
Market Fortunes Tied to Demand from Seafood Processing and
Preparation Industry
Feed Prices: Largest Cost Component for Aquaculture Operators
Southeastern States Dominate Aquaculture Production
Marine Aquaculture Production in the US by Region (2019):
Percentage Breakdown of Volume Production for Atlantic, Gulf,
and Pacific
Aquaculture: Fastest Growing Segment of Agriculture
Evolution of Aquaculture over Wild Harvest
Aquaculture Imports Compensate for Low Domestic Production
Major Challenges Facing US Aquaculture Market
Competitive Landscape: Highly Fragmented
Farmed Atlantic Salmon Market in North America: Breakdown of
Harvest Volume (in %) by Company for 2019
Table 37: USA Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 38: USA Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 39: USA 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 40: USA Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 41: USA Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 42: USA 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
CANADA
Market Overview
Canadian Aquaculture Market: Breakdown of Production Volume in
Tonnes by Type (2018)
British Columbia: A Major Fish Farming Region in Canada
Market Analytics
Table 43: Canada Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 44: Canada Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 45: Canada 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 46: Canada Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 47: Canada Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 48: Canada 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
JAPAN
Market Overview
Japan Fisheries and Aquaculture Market by Type (2017 and 2018):
Breakdown of Production Volume in Thousand Tonnes for
Aquaculture and Fishery Segments
Market Analytics
Table 49: Japan Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 50: Japan Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 51: Japan 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 52: Japan Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 53: Japan Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 54: Japan 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
CHINA
China: Largest Producer, Exporter, and Consumer of Aquaculture
Worldwide
Seafood Production in China: Production Volume (in Million
Tons) for Cultured Seafood and Wild Caught Seafood for 2014-
2019
Chinese Cultured Seafood Production Market: Percentage
Breakdown of Production Volume by Province (2019)
Freshwater Aquaculture Dominates Production, Followed by
Mariculture
Government Support Provides Growth Impetus
Emergence of Enhanced Breeding Strains
Launch of New Species
Developments in Aquaculture Engineering
Diversified Diets, Rising Affluence and Favorable Policies
Determine Market Dynamics
China?s Aquaculture Industry Witnesses Modernization through
Cloud Computing
Despite Rapid Expansion, Safety and Quality Concerns Continue
to Haunt Chinese Produce
Market Analytics
Table 55: China Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 56: China Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 57: China 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 58: China Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 59: China Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 60: China 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
EUROPE
Potential to Reduce Dependence on Traditional Fishing Sustains
Market Growth
EU Fisheries and Aquaculture Production (2019): Percentage
Breakdown of Production Volume by Aquaculture and Wild Catch
Aquaculture Market in the EU (2019): Percentage Breakdown of
Production Value by Category of Farmed Fish
The ClimeFish Project: Towards Expansion in Aquaculture Production
The FISHBOOST Project for Improving Aquaculture Breeding Methods
Rearing of Ballan Wrasse to Address the Issue of Sea Lice in
Norway Waters
Key Challenges to Development of Organic Aquaculture in Europe
Market Analytics
Table 61: Europe Current & Future Analysis for Aquaculture by
Geographic Region – France, Germany, Italy, UK, Spain, Russia
and Rest of Europe Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2020 through 2027
Table 62: Europe Historic Review for Aquaculture by Geographic
Region – France, Germany, Italy, UK, Spain, Russia and Rest of
Europe Markets – Independent Analysis of Annual Sales in US$
Million for Years 2012 through 2019
Table 63: Europe 15-Year Perspective for Aquaculture by
Geographic Region – Percentage Breakdown of Value Sales for
France, Germany, Italy, UK, Spain, Russia and Rest of Europe
Markets for Years 2012, 2020 & 2027
Table 64: Europe Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 65: Europe Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 66: Europe 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 67: Europe Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 68: Europe Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 69: Europe 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
FRANCE
Table 70: France Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 71: France Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 72: France 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 73: France Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 74: France Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 75: France 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
GERMANY
Market Overview
Market Analytics
Table 76: Germany Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 77: Germany Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 78: Germany 15-Year Perspective for Aquaculture by
Culture Environment – Percentage Breakdown of Value Sales for
Fresh Water, Marine Water and Brackish Water for the Years
2012, 2020 & 2027
Table 79: Germany Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 80: Germany Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 81: Germany 15-Year Perspective for Aquaculture by
Product – Percentage Breakdown of Value Sales for Carps,
Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish and
Other Products for the Years 2012, 2020 & 2027
ITALY
Table 82: Italy Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 83: Italy Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 84: Italy 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 85: Italy Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 86: Italy Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 87: Italy 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
UNITED KINGDOM
Market Overview
UK Aquaculture Market: Percentage Breakdown of Production
Volume by Region (2019)
Atlantic Salmon: A Promising Segment Market
Leading Farmed Atlantic Salmon Companies in the UK: Percentage
Breakdown of Harvest Volume for 2019
Market Analytics
Table 88: UK Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 89: UK Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 90: UK 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 91: UK Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 92: UK Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 93: UK 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
SPAIN
Market Overview
Market Analytics
Table 94: Spain Current & Future Analysis for Aquaculture by
Culture Environment – Fresh Water, Marine Water and Brackish
Water – Independent Analysis of Annual Sales in US$ Million for
the Years 2020 through 2027
Table 95: Spain Historic Review for Aquaculture by Culture
Environment – Fresh Water, Marine Water and Brackish Water
Markets – Independent Analysis of Annual Sales in US$ Million
for Years 2012 through 2019
Table 96: Spain 15-Year Perspective for Aquaculture by Culture
Environment – Percentage Breakdown of Value Sales for Fresh
Water, Marine Water and Brackish Water for the Years 2012, 2020 &
2027
Table 97: Spain Current & Future Analysis for Aquaculture by
Product – Carps, Salmon, Crustaceans, Mollusks, Trout,
Mackerel, Milkfish and Other Products – Independent Analysis of
Annual Sales in US$ Million for the Years 2020 through 2027
Table 98: Spain Historic Review for Aquaculture by Product –
Carps, Salmon, Crustaceans, Mollusks, Trout, Mackerel, Milkfish
and Other Products Markets – Independent Analysis of Annual
Sales in US$ Million for Years 2012 through 2019
Table 99: Spain 15-Year Perspective for Aquaculture by Product –
Percentage Breakdown of Value Sales for Carps, Salmon,
Crustaceans, Mollusks, Trout, Mackerel, Milkfish and Other
Products for the Years 2012, 2020 & 2027
RUSSIA
Market Overview
Russian Aquaculture Market (2019): Percentage Breakdown of
Production Volume by Fresh Water Aquaculture and Mariculture
Fresh Water Aquaculture Market in Russia: Percentage Breakdown
of Production Volume by Species for 2019
Salmon Market: A Promising Segment for Aquaculture Industry in
Russia
Market Analytics
Table 100: Russia Current & Future Analysis for Aquaculture by
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